Scallion Steamed Buns
1.
Prepare materials
2.
Sliced steamed buns, chopped green onions
3.
Oil the steamed buns (I used too much, you can use vegetable oil, I use soybean oil)
4.
Sprinkle with seasoning
5.
Sprinkle the chopped green onion at 200 degrees for 15 minutes and watch it don’t bake
Tips:
You can cut the green onions into smaller ones. After roasting for 10 minutes, put the chopped green onions and bake for 5 minutes, the chopped green onions will not batter. I didn't bake it separately if I had something to do.