Scallion Steamed Buns

Name: Scallion Steamed Buns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Leftover buns; Some shallot; Some pepper; Some BBQ Seasoning

by Ozawa Ze and Xiao Jiajia

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Scallion Steamed Buns

1. Prepare materials

2. Sliced steamed buns, chopped green onions

3. Oil the steamed buns (I used too much, you can use vegetable oil, I use soybean oil)

4. Sprinkle with seasoning

5. Sprinkle the chopped green onion at 200 degrees for 15 minutes and watch it don’t bake

Tips:
You can cut the green onions into smaller ones. After roasting for 10 minutes, put the chopped green onions and bake for 5 minutes, the chopped green onions will not batter. I didn't bake it separately if I had something to do.