Scallion Tortillas

Scallion Tortillas

by Lightly gourmet

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In the morning, I grind black bean and jujube soy milk, and add some salty corn tortillas. It is a nutritious and delicious breakfast. Today I added black bean and soybean dregs to cornmeal. The tortilla is very soft. I added a little white flour to make the taste more delicate and easy to shape. Put a little green onion and salt to give the tortillas a strong green fragrance

Ingredients

Scallion Tortillas

1. Okara mixed with cornmeal

Scallion Tortillas recipe

2. Put in a little yeast

Scallion Tortillas recipe

3. Put the white flour

Scallion Tortillas recipe

4. Mix with water to make a thin paste

Scallion Tortillas recipe

5. Put a little salt

Scallion Tortillas recipe

6. After making up, cover with plastic wrap and ferment

Scallion Tortillas recipe

7. Add a little baking soda to the noodles

Scallion Tortillas recipe

8. Add chopped green onion

Scallion Tortillas recipe

9. After the electric baking pan is preheated, add a small amount of oil to make a small cake

Scallion Tortillas recipe

10. Baked golden brown on both sides, with a bowl of soy milk, is a nutritious and delicious breakfast

Scallion Tortillas recipe

Tips:

The batter can also be made thinner.

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