Scallion White Jelly
by Eat a chocolate🐣
Favorite
Difficulty
Hard
Time
2h
Serving
2
🥕🥕🥕🥕🥕💚"
1. Pour the white jelly powder into the hot boiling water, then take the thing to stir and stir evenly, ready for use
2. Put the stirred batter into the pot and cook continuously. Be sure to cook it slowly and keep stirring.
3. The cooked jelly can be poured into a mold and then refrigerated to solidify
4. The surface of the solidified jelly is smooth and slightly hard
5. Slice the jelly, you can cut into the shape you like according to your preference
6. Sprinkle some chili oil on the well-coded jelly
7. Finally, add chopped green onion and put it on the plate
