Scallion Yam Cake

by Yiyoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Iron won yam is fried, stewed, and steamed. I have tried all three, but they are not loved by the family. So I thought about frying and eating. Fried three kinds, this is one of them. "

Ingredients

Scallion Yam Cake

1. Tie Kun yam washes away the mud and sand, steamed in a steamer, peeled, and smashed. Add appropriate amount of salt, flour, and green onions.

2. Beat in another egg.

3. Add a little water and mix well.

4. Pinch the ball, press flat.

5. Put an appropriate amount of oil in the pan and fry on medium heat.

6. Fry on both sides and slightly yellow. (Less oil, turn over frequently)

7. Serve on a platter

8. Three kinds of yam cakes were fried. Two are sweet and one is salty.

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