Scallop and Loofah Soup

Name: Scallop and Loofah Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Loofah; 50g Scallops; 2g salt; 1ml oil; 1g ginger

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Soup, every household in Guangdong has unique skills, and according to the taste, physical condition, and season of each family, the soup is suitable for home. Old fire soup, thick soup, boiling soup. The simplest is the vegetable soup, which is very simple, but delicious and healthy (because it has less oil, less salt, and no heat). It's the season of loofah again, and today we will have a simple loofah piping hot. "

Ingredients

500g Loofah
50g Scallops
2g Salt
1ml Oil
1g Ginger

Scallop and Loofah Soup

1. Prepare the ingredients, one piece of loofah is about 500 grams, shred, peel, and wash; soak the scallops for 30 minutes; PS: scallops are also called scallops

2. Boil the water, add the washed scallops, and boil for 10 minutes;

3. Cut the loofah hob into pieces and set aside;

4. Heat the pan, until the oil is reached, add shredded ginger and loofah, and stir-fry; PS: it is four mature;

5. Stir-fried loofah, put it in the boiled scallop soup, and turn it to medium heat;

6. Add salt, mix well, and just cook;

7. A bowl of sweet and delicious scallop and loofah soup is just fine.

Tips:
1. Scallops are also called scallops and must be soaked;
2. Buy loofahs that are tender;
3. Put the loofah into the soup pot and turn it to medium heat;
4. Put a little ginger to remove the fishy smell of scallops and increase the sweetness.