Scallop Borscht Baby Food Supplement Recipe

Name: Scallop Borscht Baby Food Supplement Recipe
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 7g Dried scallops; 18g potato; 10g carrot; 30g tomato; 20g cabbage; 8g onion; 2g ginger; 5g Homemade tomato sauce

by Baby food supplement master

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!
Scallops are dried products of scallops, also known as scallops. They have high nutritional value. They are mainly used to supplement minerals such as zinc required by the baby. They are also rich in amino acids. The protein content is three times that of chicken, beef, and fresh prawns.
The most important thing is to use it for food, but without seasonings, it tastes delicious, and the soup made is sweet and delicious, which is definitely a good ingredient for the baby's autumn and winter tonic.

Ingredients

Scallop Borscht Baby Food Supplement Recipe

1. Reference age: over 11 months, for babies who are not allergic to ingredients. Ingredients: scallops 7g, onions 8g, carrots 10g, potatoes 18g, tomatoes 30g, cabbage 20g, homemade tomato paste 5g, ginger 2g
Cooking time: 30 minutes Difficulty analysis: Elementary

2. Cut the ginger into shreds.

3. Put the ginger into the scallops and add water.

4. Soak overnight in advance.
The scallops need to be soaked half a day to overnight in advance. Wash the scallops with clean water to remove the impurities on the surface, put them in a small bowl, add shredded ginger and pour in the water that has not been scalloped.
The scallops are extremely fresh and have almost no fishy taste, which is much more delicious than fresh scallops.

5. Make a cross knife on the surface of the tomato.

6. Pour in boiling water and soak for 1 minute.

7. Small tomatoes that have been blanched in boiling water can be easily peeled and peeled.

8. Continue to dice.

9. Diced onion

10. Wash potatoes, peel and dice.

11. Carrots, peeled and diced, and garnished with all diced.

12. Cut the cabbage into small pieces.
Cabbage is called differently in different places, cabbage, cabbage, and cabbage. Hmm... You guys will check in.

13. Brush a layer of oil into the pan, heat the oil in the pan, add onions and sauté.

14. Add diced carrots, diced potatoes, and diced tomatoes and stir fry for a while.
Because diced carrots and diced potatoes are relatively difficult to cook, stir fry for 2-3 minutes.

15. Add the diced tomatoes and continue to stir-fry evenly.

16. Add homemade tomato sauce.
Adding tomato sauce makes the soup more rich, rosy, fragrant and refreshing. There is no need to add ketchup.

17. Add the torn scallops and stir fry.

18. Add hot water and stir well.

19. Cover and simmer for 5 minutes.

20. Add the cabbage shreds and stir well.

21. Serve the bowl, out of the pot.
The scallops are salty and fresh enough, no need to add salt and other seasonings. With these ingredients, I only made 2 small bowls of soup. I suggest you bring more ingredients so that the whole family can drink such delicious borscht.