Scallop Chicken Congee
by Fine BuBu
Favorite
Difficulty
Easy
Time
30m
Serving
2
No story yet~^_^~
1. Before washing the rice, prepare boiled water, soak the cleaned rice for 10 minutes and then let it boil.
2. Rinse the scallops in an appropriate amount... put them in a pot and cook porridge with rice
3. It is recommended that the cut strips are more beautiful
Tips:It’s easy for newcomers to learn this porridge... If you want this porridge to be more fragrant, you can add chopped green onions after cooking~ (The mushroom is cool for weight loss, and there are not too many extra seasonings in the porridge process, you know how to drip! )
