Scallop Corn Yam Soup

by Fire plated red leaves

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Speaking of thick soup, you might think of cream and butter, and you feel greasy. Especially during festivals, you don’t want to drink it. I tell you I have a good way to make it without a drop of oil or broth. Delicious soup, drink this soup for weight loss and skin beauty

Ingredients

Scallop Corn Yam Soup

1. material

2. Yam peeled

3. Put scallops, corn, yam, and water in a small pot

4. Boil on low heat for about 25 minutes, turn off the heat and let it dry for a while

5. Put the cooked materials in the wall breaker

6. Add some salt

7. Activate hot soup button

8. Pour out the thick soup and sprinkle some black pepper powder

9. You can drink the delicious soup

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