Scallop Corn Yam Soup

Scallop Corn Yam Soup

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of thick soup, you might think of cream and butter, and you feel greasy. Especially during festivals, you don’t want to drink it. I tell you I have a good way to make it without a drop of oil or broth. Delicious soup, drink this soup for weight loss and skin beauty

Ingredients

Scallop Corn Yam Soup

1. material

Scallop Corn Yam Soup recipe

2. Yam peeled

Scallop Corn Yam Soup recipe

3. Put scallops, corn, yam, and water in a small pot

Scallop Corn Yam Soup recipe

4. Boil on low heat for about 25 minutes, turn off the heat and let it dry for a while

Scallop Corn Yam Soup recipe

5. Put the cooked materials in the wall breaker

Scallop Corn Yam Soup recipe

6. Add some salt

Scallop Corn Yam Soup recipe

7. Activate hot soup button

Scallop Corn Yam Soup recipe

8. Pour out the thick soup and sprinkle some black pepper powder

Scallop Corn Yam Soup recipe

9. You can drink the delicious soup

Scallop Corn Yam Soup recipe

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