1. Vegetable peppers, scallops, chop stuffing, add salt, soy sauce, peanut oil, green onion and ginger.
2. Knead the noodles with cold water and let the noodles wake for 15 minutes.
3. Cut the dough into small pieces.
4. Dry skin.
5. Package system.
6. Boil a pot under water until the dumplings float.
7. Out of the pot, into a plate.
