Scallop Eel Congee
by Leaf Ivy
Favorite
Difficulty
Normal
Time
15m
Serving
2
It is the best time to eat rice eel around the Dragon Boat Festival. This is the most tender and nutritious time of the year when the eel is the most tender and nutritious. There is a popular saying of "Dragon Boat Eel and Ginseng". The eel is warm in nature and sweet in taste. It enters the liver, spleen and kidney meridians, and has the function of nourishing the vital energy and nourishing blood. It has the effects of solidifying, warming yang and nourishing the spleen, strengthening essence to stop bleeding, nourishing liver and kidney, dispelling wind and dredging collaterals.
Scallops, also known as scallops, are made from air-dried scallops. The ancients said: "Three days after eating, chicken and shrimp are still boring." It can be seen that the scallops are delicious. It is a dried seafood that is comparable to abalone and sea cucumber. It has a very high nutritional value, contains a variety of essential nutrients, and contains a large number of amino acids and minerals, such as protein, amino acids, calcium, phosphorus, iron and so on. When choosing, choose a light yellow color, dry, complete particles, uniform size, such as the size of a child's finger is more suitable, too large taste is not good. "
Scallops, also known as scallops, are made from air-dried scallops. The ancients said: "Three days after eating, chicken and shrimp are still boring." It can be seen that the scallops are delicious. It is a dried seafood that is comparable to abalone and sea cucumber. It has a very high nutritional value, contains a variety of essential nutrients, and contains a large number of amino acids and minerals, such as protein, amino acids, calcium, phosphorus, iron and so on. When choosing, choose a light yellow color, dry, complete particles, uniform size, such as the size of a child's finger is more suitable, too large taste is not good. "
