1. The scallop meat is cleaned and then marinated for 30 minutes or longer with a little salt and a little steamed fish soy sauce and a little Huadiao wine. Salt, steamed fish soy sauce and Huadiao wine are all you need here. Too much will cover the umami taste of scallops.
2. Let the vermicelli boil in the water for 2 minutes and remove it and put it in cold water for 5 minutes. The fans treated in this way taste better and are more tenacious.
3. Remove the vermicelli and drain the water. Add a little ginger, a little salt, a little steamed fish soy sauce, and a little vegetable oil and stir well.
4. Brush the scallop shells clean, spread the vermicelli in the scallop shells, and put the scallop meat on.
5. Steam in the microwave for 10 minutes. If it is an ordinary pot, just steam for 8 minutes.
6. Cut the chives into sections, mince ginger, and mince garlic.
7. Put more vegetable oil in the pot, turn off the heat when it is 80% hot, add the chopped green onion, ginger and garlic, and stir with a little salt. Let the remaining temperature of the oil cook out the aroma of onion, ginger and garlic. Don't forget to add some salt in this last step, otherwise the scallion oil will not taste good if there is no salty taste.
8. Serve hot on the scallops.
Tips:1. My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and get you to lose your mind and body!
2. I am a post-85s super foodie and very beauty-loving girl. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of eating while thinning! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!
