Scallop Fish Maw Stewed Chicken Soup

Name: Scallop Fish Maw Stewed Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken Drumsticks; a little isinglass; 5 pcs Dried scallops; 2 tablespoons Cooking Wine; 3 slices Sliced ginger; a little salt; 1 shallot

by Mother Maizi

5.0 (1)

Favorite

17

Difficulty

Easy

Time

1h

Serving

2

The fish gelatin and scallops I bought back from a trip to Guangzhou, I went home and put the two into the chicken soup and stewed them together! "

Ingredients

1 piece Chicken Drumsticks
a little Isinglass
5 pcs Dried Scallops
2 tablespoons Cooking Wine

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3 slices Sliced Ginger
a little Salt

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1 Shallot

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Scallop Fish Maw Stewed Chicken Soup

1. The local chicken is clean and cut into small pieces

2. Put the right amount of cooking wine, ginger slices, green onions into the pot and blanch water

3. Soak the scallops in advance and put them in a small stew pot (my home serves one person)

4. Put in a small piece of chicken thigh

5. Put in an appropriate amount of isinglass that has been soaked in advance and a little cooking wine (you can leave it alone, don’t put too much)

6. Add the right amount of broth

7. Add a slice of ginger

8. Stew in water for 1 hour

9. Time to add some salt to taste

10. Finished eating

Tips:
My stew pot is for one person, so I only stewed one chicken leg. If the amount is large, the time will increase. This kind of fish glue chicken soup stewed in water is relatively clear, not very sticky