Scallop Flower Clam Vegetable Soup
1.
Prepare the ingredients you need, soak the scallops in advance, and rinse the clams.
2.
Rinse the vegetables, cut into pieces with a knife, and cut the ginger well.
3.
Turn on the fire, pour some cooking oil into the pot, add ginger slices and sauté first.
4.
Then add the drained scallops and stir fry.
5.
Then add the clams and stir fry.
6.
Pour 2 tablespoons of cooking wine and stir fry evenly.
7.
Add the chopped vegetables and stir fry for a while.
8.
Pour in an appropriate amount of water, so that the water has submerged the ingredients.
9.
Cover the pot and bring to a boil on high heat. After boiling, turn to low heat and continue to simmer for 8 to 10 minutes, and wait until the vegetables are cooked.
10.
Add 1 tsp of salt to taste.
11.
Pour in about a spoonful of fresh chicken sauce seasoning and it will be out of the pan.
12.
Very delicious scallop flower clam vegetable soup!
13.
Finished picture.
Tips:
1. The scallops should be soaked 1 hour in advance, and the clams can be soaked in salt water in advance to spit sand.
2. Don't cut too small dishes. I usually cut a small one vertically and two for a large one. If you cut into small pieces, you can shorten them when you cook them.
