1. Prepare ingredients
2. Peel the water melon hob cubes, wash the scallops and soak softly, cut the lean meat into thin slices and add the appropriate amount of oil, salt, oil, chicken powder, cornstarch and marinate for the taste
3. Heat the pan and add oil to stir fragrant ginger
4. Pour in the right amount of hot water and boil
5. Pour the scallops and cook for 10 minutes
6. The soup turns white is the water melon
7. Salt
8. After the water melon is boiled and cut raw, add the meat slices
9. Use chopsticks to gently flip the meat slices, cook for another minute after the color changes, turn off the heat and serve
Tips:Watermelon is not easy to cook for too long, pay attention to control the heat, cook too soft, the appearance and taste will not be good
