Scallop Porridge

Scallop Porridge

by Food editor

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

Scallop Porridge

1. Prepare chopped cabbage cores, diced ginger, diced scallops, rice, and eggs.

Scallop Porridge recipe

2. Add water, add rice, ginger, scallops, and boil on high heat

Scallop Porridge recipe

3. After boiling, pour into the vegetable core and stir evenly

Scallop Porridge recipe

4. Pour in the egg mixture and bring to a boil on low heat

Scallop Porridge recipe

5. Just serve it out

Scallop Porridge recipe

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