Scallop Porridge
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Prepare chopped cabbage cores, diced ginger, diced scallops, rice, and eggs.
2. Add water, add rice, ginger, scallops, and boil on high heat
3. After boiling, pour into the vegetable core and stir evenly
4. Pour in the egg mixture and bring to a boil on low heat
5. Just serve it out
