1. Ingredients map
2. Heat a pan, add butter, fry the pine nuts until golden brown, set aside;
3. Pour olive oil into another pot, add pumpkin and onion, and fry until half cooked;
4. Pour in water and boil until the pumpkin becomes soft, add salt and pepper to taste, cook until the pumpkin is crisp and add light cream, wait for the soup to boil, pour it into a food processor and break;
5. Open the scallops, marinate them with salt and pepper, put them in a pan, fry them in butter until golden brown, and then serve them on a plate.
Tips:Both pine nuts and scallops are fragrant when fried in butter.
