Scallop Sea Cucumber Crab Soup

Scallop Sea Cucumber Crab Soup

by Water pity

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fusion of various umami flavors, don't want the fresh ones.

Ingredients

Scallop Sea Cucumber Crab Soup

1. First prepare the ingredients, wash the sea cucumber and dice for later use.

Scallop Sea Cucumber Crab Soup recipe

2. Shred carrots and cucumbers, and chop a part of green onions.

Scallop Sea Cucumber Crab Soup recipe

3. Blanch the shiitake mushrooms in hot water, then cut into thin slices.

Scallop Sea Cucumber Crab Soup recipe

4. Chopped shallots, coriander only needs a few leaves to decorate.

Scallop Sea Cucumber Crab Soup recipe

5. Scallops go to the skirt.

Scallop Sea Cucumber Crab Soup recipe

6. Then wash it and tear it into filaments.

Scallop Sea Cucumber Crab Soup recipe

7. Tear the crab feet into silk and cut into small pieces.

Scallop Sea Cucumber Crab Soup recipe

8. Prepare an egg white to break up for later use.

Scallop Sea Cucumber Crab Soup recipe

9. Add hot water to the clay pot to melt the soup. If you have stock at home, you don’t need the soup. It’s better to use the soup directly.

Scallop Sea Cucumber Crab Soup recipe

10. When the water boils, pour the scallops, shiitake mushroom slices, and diced sea cucumber, stir evenly into the egg whites, add the carrot shreds, cucumber shreds, green onion froth, and salt.

Scallop Sea Cucumber Crab Soup recipe

11. After the soup boils again, add the well-stirred water starch, and then sprinkle the crab feet sticks.

Scallop Sea Cucumber Crab Soup recipe

12. Finally, add a spoonful of fish sauce and a little salt to a bowl before serving, put a little green onion, coriander leaves on top, and our scallop, sea cucumber and crab silk soup is complete.

Scallop Sea Cucumber Crab Soup recipe

Tips:

1. Fresh scallops are the best. In some areas, you can choose to soak them with water in advance. The soaked water can also be used as a broth.
2. When adding egg whites, be sure to choose the soup just bubbling, and add it when it is boiling immediately. Adding egg whites to a complete boil will easily turn into foam.

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