Scallop Stewed Radish

Name: Scallop Stewed Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g radish; A small amount Dried scallops; A small amount Red pepper; a little Cooking Wine; Some Soy sauce; Some Corn flour; Some Sugar

by newtrans

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is also a classic of lazy cooking. The ingredients are simple, no cooking techniques are required, and the taste is good. If you want to eat spicy, you can change the red pepper to millet pepper. "

Ingredients

1000g Radish
A small amount Dried Scallops
A small amount Red Pepper
a little Cooking Wine
Some Soy Sauce
Some Corn Flour
Some Sugar

Scallop Stewed Radish

1. Ingredients: 2 jin strips of radish, 1 to 2 red peppers, and a little scallops (you forget to shoot when you want to send the recipe after cooking).

2. Peel the radishes and cut them into hob pieces, put them in the water together with the scallops and cook them thoroughly. The radishes can be easily inserted with chopsticks.

3. Remove the radishes and scallops and put them in the pot, add the amount of water for boiling the radishes, add red pepper, dark soy sauce, light soy sauce, cooking wine, a little sugar, and then cornstarch to thicken.