Scallop Xiangqian Dumplings
by Leer 6395
Favorite
Difficulty
Easy
Time
30m
Serving
2
My little baby likes to eat this
1. Wash Yuanqian, soak the scallops with water
2. Soak the yuba with water
3. Knock the eggs into the bread bucket
4. Add flour
5. Start the dough mixing program, mix into a smooth dough, wake up for 15 minutes
6. Wake up time, chop Yuanqian and scallops
7. Yuan Qian and scallop crushed mixed
8. Chopped yuba
9. Mix with Yuan Qian, add minced meat, add oil, salt, oyster sauce and black pepper sauce
10. Stir well
11. Take a small dough, roll it into thin slices, and press out the dumpling wrapper with a dumpling wrapper
12. Take a piece of dumpling wrapper and add some fillings
13. Just wrap it in the shape you like
Tips:After the dumplings are made, put them in the refrigerator and take them out at any time. They can be steamed or fried. It is very convenient and suitable for lazy people to make breakfast, haha
