1. Please wash the scallops and shrimps and put them in the vents to dry without moisture. I do a lot. So please adjust the dosage yourself
2. Because I can eat spicy food very much, I put a lot of chili peppers. Remove all stalks, wash and dry
3. There are about 4.5 like this. Because the garlic is fragrant, I make more, and less garlic if I don’t like it.
4. Stir all the peppers into puree, this process is kindly stuffed. Be sure to wear gloves. Otherwise it's so spicy that you doubt life
5. The garlic and ginger are pureed, and the onion is chopped into small pieces. Because of the spicy eyes, stir the back half
6. Heat the oil in a hot pan, the oil is bubbling in the middle and hot, add the chili sauce. Then minced garlic, minced ginger and minced onion. Some people like to put the shrimp and scallop first, but I like to boil the chili sauce first. Moreover, it is easier to save the moisture of these auxiliary materials first. Boil the hot sauce for about 10 minutes. After the high heat is on, the medium and small heat will do.
7. Haha, the last step is to pour the shrimp and scallops. Because I cooked it in a pot, the sugar was flattened with a spatula. There are 4 teaspoons of salt as usual. Continue to boil it for another 7 to 10 minutes, stirring it continuously, because it will be a little sticky if you don't stir it. Then wait for him to cool and fill the bottle. The bottle is best boiled. disinfect. Put it in the refrigerator after filling it, usually one month
Tips:Don't want it delicious
