Scallops, Fan Bone and Savory Radish

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I am a slacker, I am a greedy cat, so I love scallops, haha, it seems that 95 takes 8. . .
Scallops are scallops, nourishing yin and moisturizing, and can also add freshness to the soup.
The white radish soup at noon can benefit the five internal organs. Let’s make a nice soup today."

Ingredients

Scallops, Fan Bone and Savory Radish

1. Fan bones

2. White radish, scallops, ginger

3. Fan bones fly water, you can get rid of fishy

4. Rinse the fan bones with clean water and set aside

5. Cut the white radish into pieces, soak the scallops in water, wash the candied dates, and cut into pieces

6. Put all the ingredients into the pressure cooker, turn the heat to low for 30 minutes after the water is boiled

7. After opening the lid, add salt to taste, then serve

8. We like to separate the soup dregs and soup, do you see the scallops?

Tips:
The soup residue contains a lot of protein. It is recommended to eat it up and don't waste it.

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