Scallops Hit Four

Name: Scallops Hit Four
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn; Some Horseshoe; Some ginkgo; Some hazelnut; Some Dried scallops; Some shallot; Some ginger; Some garlic; Some salt

by sunny loves to eat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

When the delicious scallops hit the sweet corn, refreshing horseshoe, soft ginkgo, and crispy hazelnuts, it is a delicious food that is suitable for all ages. "

Ingredients

Scallops Hit Four

1. Preparation materials: soak the scallops in warm water for 20 minutes, peel the hazelnuts and crush them. Slice green onion, shred ginger, and diced garlic.

2. Horseshoe diced

3. Corn cooked and peeled

4. Use a kitchen knife faster, but pay attention to safety

5. Ginkgo blanched water

6. Heat the pan with cold oil, the oil is 80% hot, add the onion, ginger, and garlic until fragrant, remove the onion, ginger and garlic

7. Dry the dried scallops and stir fry

8. Crush the scallops with a spatula

9. Add ginkgo and corn in turn and stir fry

10. Add hazelnut diced

11. Add horseshoe nibs

12. Add the right amount of salt and get out of the pot!

Tips:
1. The scallops are very fresh, no need to add MSG

2. The hazelnuts do not need to be fried in advance. The hazelnuts are easy to paste when fried, and the burnt taste of fat affects the aroma of the dish.