Scallops with Garlic Vermicelli

Scallops with Garlic Vermicelli

1. Wash the shallots and cut into chopped green onions for later use, remove the scallops from the refrigerator in advance and thaw

2. Fan rolls, soak in warm water to soften~ If you have cotton thread like me, remember to remove it in advance~

3. After the scallop meat is thawed, remove the dirt, otherwise the sand will affect the taste~ Rinse it with water several times

4. Use a knife to pat the garlic a few times, so that it is easier to peel ~ and then chop into minced garlic ~ or with the help of tools ~

5. Pour a little more cooking oil into the pot, pour in the minced garlic and stir-fry slowly to get a fragrance~

6. Pour in oyster sauce, salt, and some seafood soy sauce, stir fry a few times, then pour in water~

7. Add the cleaned scallop meat, stir fry, you can see the slight shrinkage, and then the next step

8. Add the soaked vermicelli, and the amount of water should be less than about two-thirds of the vermicelli~ Simmer until the vermicelli matures.