Scallops with Soy Sauce and Green Beans

Name: Scallops with Soy Sauce and Green Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g green beans; 10g Dried scallops; 3 pcs Garlic cloves; 15g Ginger Sauce; 15g ketchup; 20g Oyster sauce; 1 tsp granulated sugar; a little salt; 1 piece Red chili; 1 tsp Cooking Wine; a little sesame oil; Some Salad oil

by Mother Maizi

4.8 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

I bought some string beans and I fry them like this before, and I always feel that they don't taste much! Since the last time I used sauce to fry the beans, this time I decided to use sauce to fry it too! Also added scallops! "

Scallops with Soy Sauce and Green Beans

1. Cut green beans diagonally

2. The scallops are soaked in cooking wine in advance, and then bitten in the microwave for 30 seconds, then take out and grind into silk with the back of a knife