Scented Cornmeal Buns
1.
The dough has been fermented, knead until it is smooth, then add the soaked red dates and knead to form
2.
Cut into small pieces
3.
Xiaowowotou, who has made a good haircut, is getting ready for steaming
4.
Look, it’s just out of the pot, is it delicious?
5.
Does it look good
Tips:
With a strong fragrance, sweet, soft and waxy, cornmeal steamed buns can improve digestion and are also foods for diabetic people. They are also one of the preferred health foods for modern people. When making corn buns, remember that the ratio of flour to corn flour is 2:1.