1. Prepare the ingredients, raisins and blueberries, soak them in rum for as long as possible~
2. Add low powder to sugar butter and knead by hand to mix evenly
3. Add milk and soaked raisins and blueberries, mix evenly, pat into a dough with your hands, cover with plastic wrap, and place in the refrigerator for one hour
4. After taking it out, knead into a cake, of course, the shape is arbitrary~ You can also use a mold~
5. Preheat the oven at 200 degrees and bake it for 20 minutes. This is the finished product.
6. It's delicious~
