Scotch Egg

by Xinyue Little Chef

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Scotch egg

Scotch Egg

1. Put the meat filling into the seasoning and stir evenly

2. Stir in the meat

3. Wrap the minced meat on the egg

4. Breadcrumbs

5. Fry in hot oil over medium heat for 3 minutes

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