Scotch Egg

Name: Scotch Egg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 9 egg; Some oatmeal; 1 carrot; 400g Pork filling; 1 tsp Chopped green onions; 1 tsp ginger; 1 tsp Chicken noodles; 2 tsp salt; Some Cooking Wine; 2 tbsp June Fresh

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Scotch Eggs, a meatball with connotation; it is said to be a food invented in 1738 by a 300-year-old Fortnum & Mason department store in the United Kingdom. It is ground meat squeezed out of fresh sausage meat, in the middle. A boiled egg is made into a round ball, and the food is fried with bread flour on the outside.
I have been loving this delicacy for a long time, but I don’t want to eat more fried meatballs; so I tried to make an improved version for the first time on the weekend: Scotch egg; there is no bread crumbs at home, so I replaced it with oatmeal wrapped: egg meatballs, I don’t want to deep-fry. Baked into the oven; I didn’t expect the effect to be great; haha: But this meatball is really too big, and I feel full as long as I eat one belly~~~

Scotch Egg

1. Prepare all ingredients

2. After the eggs are cooked in cold water, peel off the shell and set aside

3. Add eggs, green onion, ginger, salt, chicken powder, cooking wine, June fresh, and chopped carrots in the pork filling (PS: half of the amount is used, and the other half is used separately)

4. Wrap the plastic wrap around to the middle, tightly wrap the egg

5. Wrap the eggs in a layer of thin flour

6. Put on the mince

7. Wrap the plastic wrap around to the middle, tightly wrap the egg

8. Add the egg liquid and roll it around

9. Coat a layer of oatmeal

10. Spread evenly into the baking tray

11. Put into the middle layer of the preheated oven: 190 degrees up and down

12. Bake for about 25~30 minutes

13. Finished picture

Tips:
1. Add an egg when stirring the minced meat, and keep stirring in one direction to make the meat sticky and sticky.
2. A layer of flour on the egg can make the meat more tightly sticky to the egg
3. Authentic scotch egg wrapped in breadcrumbs and deep-fried
4. Because there is no bread crumbs in the house, change to oatmeal
5. Don't want to consume too much fat, so change the oven to bake