1. Add water to the pot, add 3 eggs after boiling, cook for 5 minutes until the eggs are half-cooked, remove them and put them in cold water to cool, then peel off the shell
2. Stir in the beef with salt, black pepper, cheese and chopped green onion, stir well, knead into a meatloaf, and wrap it tightly around the egg
3. Wrap the meat and eggs with flour, egg liquid, and bread crumbs at a time, set the pan at 180 degrees in oil, fry for 5 minutes on medium and low heat, take out and cut into pieces, you can enjoy
