Scrambled Egg Chili with Sauce

Name: Scrambled Egg Chili with Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 3 pcs green pepper; 1 tablespoon Soy sauce; 1 piece shallot; 20g Soy Salad Oil

by Kissing fish

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

It is delicious and nutritious, and it is a super delicacy.

Ingredients

3 pcs Egg

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3 pcs Green Pepper
1 tablespoon Soy Sauce

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1 piece Shallot

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20g Soy Salad Oil

Scrambled Egg Chili with Sauce

1. Beat the eggs into a bowl and then beat them up

2. Chopped green onions

3. Cut green peppers into small pieces

4. Put oil in the pan, add eggs and fry them

5. Pour out the scrambled eggs

6. Put oil in the pan, add soybean paste and fry until cooked, then add green onions and stir fry

7. Stir-fry the green peppers

8. Add eggs and stir fry evenly

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