Scrambled Egg Loofah Tomato Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
no
1. Ingredients: eggs, loofah, tomato
2. Beat the eggs.
3. Peel the loofah and wash it.
4. Cut on the chopping board and set aside.
5. Remove the stalks of the tomatoes, clean them, put them on the chopping board, and cut them for later use.
6. Heat the oil in the pan, add the egg mixture, stir fry into pieces, and serve.
7. Then, using the oil of the scrambled eggs, add the cut loofah and tomato, stir fry, add some water and bring to a boil.
8. Then, combine the scrambled eggs and add the right amount of tomato sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Stir the seasoning well and serve.
12. Put it out and put it into a bowl.
