Scrambled Egg Loofah Tomato Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggs, loofah, tomato
2. Beat the eggs into a bowl and add some cooking wine.
3. Beat into egg liquid and set aside.
4. Peel the loofah and wash it.
5. Cut on the chopping board and set aside.
6. Remove the stalks of the tomatoes and wash them.
7. Cut on the chopping board and set aside.
8. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
9. Then, using the oil of the scrambled eggs, add the cut loofah and tomato and stir fry.
10. Next, add some water and bring to a boil.
11. Then, combine the scrambled eggs and add the right amount of tomato sauce.
12. Add the right amount of salt.
13. Add the right amount of chicken essence.
14. Stir the seasoning well and serve.
15. Put it out and put it into a bowl.
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