Scrambled Eggs

Name: Scrambled Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 teaspoons Low-fat milk; Some butter; Trace salt; Some black pepper powder

by Xiao Chen from Mantou's House

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I refer to my own experience and various recipes on the US website. . . It's not the same as the one in the kitchen. . So I rebuilt a detailed and long-winded version by myself. . .
Perfect American scrambled eggs! ! !

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There is no need for cheese and heavy flavored condiments, only the original flavored eggs will bring you a different breakfast experience. Well, scrambled eggs sounds easy. However, the simpler things, there are often no rules and regulations to follow, and it is not easy to grasp the most important parts of them, but they become more and more complicated. (This is not dessert, don't add sugar!)

I want to make tender, moist, but fully cooked scrambled eggs...
The first key is to beat eggs! ! The air must be blown in so that the scrambled eggs will be soft! Well, don't be nervous and don't have to send it away. . . Just make them softer! ! Do not need a whisk to beat by hand! !
The second is to control the heat. . . Can't over-fry. . . If there is a little brown mark on the egg or it becomes dry, it is considered a failure, okay dear!

Then about milk! If you want to eat full-fat milk with a strong flavor, it may affect the original flavor of the egg. If you want to eat the perfect scrambled egg, use low-fat milk (although I still like full-fat ORZ). . . The addition of milk can delay the speed of heat transmission in the egg and achieve a fresh and tender effect.

In short, the eggs should be tender, soft and full of the original flavor of the eggs, not omelets (Chinese-style burnt eggs~)
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In fact, as long as you have a saucepan or a slow heating induction cooker, it is easy to make this high-protein breakfast. The steps are very complicated because I am afraid that everyone will have a fierce fire stove and a big iron pot. It's actually scrambled eggs, simple and quick! Don't hesitate, eat scrambled eggs for breakfast today!

Ingredients

2 pcs Egg
2 teaspoons Low-fat Milk
Some Butter
Trace Salt
Some Black Pepper Powder

Scrambled Eggs

1. Beat eggs

2. Add oil at medium low temperature in non-stick pan. Add butter and let it melt.

3. During this period, add milk and salt to the egg liquid~ continue to beat to make the egg liquid into full air

4. When the butter is hot (considering that the domestic children are more powerful than the open flame stove, you can turn off the fire at this step, and if it is not strong, use the low heat) pour the egg liquid. Don't stir! Let the egg warm slowly for one minute until the bottom is formed (if your gas stove is more powerful, maybe not one minute)

5. Don’t hesitate to pick up the small wooden spatula and push the egg from the edge to the middle. The upper layer of egg liquid will flow to the bottom of the pot, and then push to the middle until the egg shows no signs of cooking. (If you turned off the heat before, you can put the pot back Continue to stir frantically on the small fire. In short, the whole process of the small fire. Don’t let the eggs be colored to indicate that they are old)

6. When you can't see the flowing liquid, quickly remove from the heat and continue to stir. It is almost solid and ready to be served

7. They should be soft and moist at the time of loading. . It is said that the eggs are very peculiar and they will continue to ripen a little (late ripening stage). . . So don't over-fry your head in the pot, that's it!

8. Sprinkle with black pepper

Tips:
1) If you want to eat more abundantly, you can add fried tomatoes, diced onions, diced bacon, diced cheese, etc. in the sixth step. . . (Anyway, I won’t be out of the water again)

2) 2 eggs and 2 teaspoons of milk are just a ratio~ In fact, a little more eggs (for example, 3 eggs and 3 teaspoons of milk) will be better to fry~ =v=

3) Use a pan (non-stick pan).

4) Considering that many people will fry one or two eggs per person, a smaller-caliber pot may be more convenient to stir evenly in the pot

5) If you don't like black pepper, you don't need to sprinkle it. I have a friend who likes to squeeze it with tomato sauce and eat it!