Scrambled Eggs with Asparagus
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggs, asparagus (cleaned and cut), carrot slices
2. Beat the eggs into a bowl and add an appropriate amount of cooking wine.
3. Beat into egg liquid and set aside.
4. Then, put the cut asparagus and carrot slices in boiling water, blanch them, and remove them.
5. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
6. Next, add the blanched asparagus and carrot slices and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pot and serve on the plate.
