1. Ingredients: eggs, asparagus
2. Remove the old roots and peel the asparagus and cut into sections.
3. The cut asparagus is quickly blanched in boiling water.
4. Put eggs in a bowl, add a little salt and cooking wine to beat
5. Heat oil in a wok and put in beaten eggs
6. Fry until the eggs are set, add the blanched asparagus.
7. Add a little salt and turn off the heat, mix well to serve
Tips:Adding a little cooking wine to the egg liquid can remove the fishy smell of the egg.
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