Scrambled Eggs with Bacon and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bacon (sliced), cabbage (cleaned and cut), eggs (smashed into a bowl)
2. Add the right amount of cooking wine to the eggs.
3. Beat into egg liquid.
4. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
5. Then, use the oil of the scrambled eggs to add the cut bacon and stir fry.
6. Next, stir in the cut cabbage and stir fry.
7. Then, add the scrambled eggs and stir fry.
8. Finally, add an appropriate amount of bamboo salt.
9. Saute and stir well, serve.
