Scrambled Eggs with Bamboo Shoots

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In spring, there are small tender bamboo shoots everywhere in the mountains of my hometown. When you are outing, just pulling a few roots on the roadside is a delicious meal!

Scrambled Eggs with Bamboo Shoots

1. Moso bamboo is cleaned and cut into small pieces

2. Heat the frying pan, pour the bamboo into the pan and stir fry until the color changes

3. Add a spoonful of salt and stir fry for a while

4. Beat in two eggs

5. Quick stir fry

6. Fry until the eggs are cooked through

Tips:

Put a little more oil.

Comments

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