Scrambled Eggs with Big Leaf Bitter Vegetables

Scrambled Eggs with Big Leaf Bitter Vegetables

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The aunt who sells vegetables said it is called Big-leaf Sorrel. I really don’t know what its scientific name is.
Hope that the pro who knows is willing to give us advice. "

Ingredients

Scrambled Eggs with Big Leaf Bitter Vegetables

1. Big leaf bitter vegetable.

Scrambled Eggs with Big Leaf Bitter Vegetables recipe

2. Wash.

Scrambled Eggs with Big Leaf Bitter Vegetables recipe

3. Everything goes two ways.

Scrambled Eggs with Big Leaf Bitter Vegetables recipe

4. Heat the pan with cold oil.

Scrambled Eggs with Big Leaf Bitter Vegetables recipe

5. The washed eggs were beaten in a bowl. I was going to break them into egg liquid, but I forgot.

Scrambled Eggs with Big Leaf Bitter Vegetables recipe

6. Stir fry directly in the oil pan.

Scrambled Eggs with Big Leaf Bitter Vegetables recipe

7. The eggs are scrambled.

Scrambled Eggs with Big Leaf Bitter Vegetables recipe

8. Put the roots of bitter vegetables, add salt, and stir-fry evenly.

Scrambled Eggs with Big Leaf Bitter Vegetables recipe

9. Put the leaves and stir fry until the color changes.

Scrambled Eggs with Big Leaf Bitter Vegetables recipe

10. Finished product. Bitter vegetables are fried together with high-protein ingredients, and the taste is not so bitter.

Scrambled Eggs with Big Leaf Bitter Vegetables recipe

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