Scrambled Eggs with Bitter Vegetables
1.
Pick and wash the bitter vegetables and chop them well after controlling the water.
2.
Put the chopped bitter vegetables in a small basin, add eggs and mix well, add a spoonful of water and mix well.
3.
Add a little salt and mix well.
4.
Heat oil in a pot and add bitter vegetable egg mixture to fry.
5.
Stir fry until cooked.
6.
Finished picture
7.
Finished picture
Tips:
Add a spoonful of water to the egg mixture to make the scrambled eggs more tender.