Scrambled Eggs with Black Fungus and Lettuce
1.
Soak the black fungus in advance, wash and drain the water
2.
Lettuce peeled
3.
Thinly sliced
4.
Put 2 duck eggs in a bowl, add some cooking wine and salt, and mix well
5.
Pick up the frying pan, pour in the egg mixture and fry it out
6.
Another frying pan
7.
Add lettuce slices and stir fry
8.
Then add the black fungus and stir fry evenly
9.
Add some salt to taste
10.
Add the fried duck eggs and stir fry evenly
11.
Drizzle with a little umami sauce and stir-fry before serving
Tips:
Black fungus tends to burst when frying, so be careful