Scrambled Eggs with Black Fungus and Lettuce

by Mother Maizi

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Scrambled Eggs with Black Fungus and Lettuce

1. Soak the black fungus in advance, wash and drain the water

2. Lettuce peeled

3. Thinly sliced

4. Put 2 duck eggs in a bowl, add some cooking wine and salt, and mix well

5. Pick up the frying pan, pour in the egg mixture and fry it out

6. Put lettuce slices in another oil pan and stir fry

7. Another frying pan

8. Add lettuce slices and stir fry

9. Then add the black fungus and stir fry evenly

10. Add some salt to taste

11. Add the fried duck eggs and stir fry evenly

12. Pour a little umami sauce and stir well

13. Out of the pot and plate

Tips:

Black fungus tends to burst when frying

Comments

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