Scrambled Eggs with Black Fungus and Lettuce
1.
Soak the black fungus in advance, wash and drain the water
2.
Lettuce peeled
3.
Thinly sliced
4.
Put 2 duck eggs in a bowl, add some cooking wine and salt, and mix well
5.
Pick up the frying pan, pour in the egg mixture and fry it out
6.
Put lettuce slices in another oil pan and stir fry
7.
Another frying pan
8.
Add lettuce slices and stir fry
9.
Then add the black fungus and stir fry evenly
10.
Add some salt to taste
11.
Add the fried duck eggs and stir fry evenly
12.
Pour a little umami sauce and stir well
13.
Out of the pot and plate
Tips:
Black fungus tends to burst when frying