1. Broad beans ready to be peeled.
2. The broad beans are peeled and cooked in a boiling pot (salt and cooking oil are put in the pot, so the broad beans cooked in this way are very bright green).
3. Prepare the shallots.
4. Beat 3 eggs into the plate and stir them.
5. Pour wide oil in the pot and boil it to 60%.
6. Pour in the egg liquid and fry, then serve.
7. Fry the shallots with oil in the bottom of the pan.
8. Pour in broad beans and stir fry.
9. Pour in salt.
10. Pour the fuel and stir fry.
11. Pour in the eggs and stir fry quickly, turn off the heat and serve.
