Scrambled Eggs with Broccoli

Name: Scrambled Eggs with Broccoli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 1/2 Broccoli; Some oil; Some Sugar; Some salt; Some Chicken Essence; Some Oyster sauce; Some boiling water

by sheery's mom

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Our family has never eaten so many eggs in a single day, let alone a meal. It’s all because of the logistics staff of the supermarket. Ask him to help push a shopping cart, yelling that there are eggs in it, and he gives you a lot of effort. The egg broke 1/3, and I suffocated my stomach and went home. It's hard to say anything! Husband picked out the good ones, and threw away the egg yolks, and a few cracked shells just smashed into the bowl. I originally wanted to make sponge cakes, but then I gave up. It was cold and I really wanted to eat them. When I finished it, I couldn't control my mouth. Just control my hands! No, the cake was not made. I added a broccoli and fried it. Even my husband said that he had never eaten eggs in such a large batch! "

Ingredients

6 Egg
1/2 Broccoli
Some Oil
Some Sugar
Some Salt
Some Chicken Essence
Some Oyster Sauce
Some Boiling Water

Scrambled Eggs with Broccoli

1. Tear the broccoli into small flowers.

2. Boil in boiling water after washing.

3. It is too cold after being fished out.

4. Beat the eggs and fry them in a frying pan.

5. Pour a little oil in the pot to heat, add broccoli and stir fry.

6. Add eggs and stir fry together, pour in appropriate amount of oyster sauce.

7. If it is too dry, pour some boiling water, add some sugar, salt, and chicken essence to taste.

8. Stir fry twice quickly.

Tips:
1. When broccoli is blanched, add some oil and salt to make the color more beautiful.

2. You can just put the chicken essence, as you like.