Scrambled Eggs with Cabbage
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash half of cabbage;
2. Beat three eggs;
3. Shred cabbage;
4. Fry the eggs in hot oil and set aside;
5. Various cuts
6. Pour the oil in the hot pan. When the oil is hot, add the dried chilies first, and then add the green onions and garlic to fry;
7. Add cabbage and stir fry a few times, then put 2 teaspoons of soy sauce + a small amount of salt;
8. Add eggs and stir fry;
9. Add the scallions and stir fry twice, then cut off the raw material;
10. We are out of the pot
