1. Prepare materials;
2. Wash the cabbage cores and chop them into fine pieces. Wash the shrimp skins with clean water to control the moisture.
3. Put an appropriate amount of vegetable oil in the wok, add the shrimp skins when the oil is 50% hot
4. Shrimp skins are fried to give a fragrance;
5. Put in the cabbage;
6. Stir-fry evenly until the cabbage is cut off;
7. Pour in the beaten egg liquid, don't turn it after pouring;
8. When the egg liquid is about to solidify, turn it over;
9. Season with a little salt, stir-fry evenly, and serve.
Tips:The shrimp skin is salty, and the salt is put on last.
