Scrambled Eggs with Carrots

Scrambled Eggs with Carrots

by cooking

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled eggs with carrots, rich in nutrition, is a simple quick dish! "

Ingredients

Scrambled Eggs with Carrots

1. Shred carrots, or rub them with a wiper.

Scrambled Eggs with Carrots recipe

2. Beat the eggs into egg liquid, add a little pepper and salt to taste, and stir well.

Scrambled Eggs with Carrots recipe

3. Chopped green onions.

Scrambled Eggs with Carrots recipe

4. After the oil in the pot is hot, add the eggs and fry them, serve them out and set aside.

Scrambled Eggs with Carrots recipe

5. Add the remaining oil in the pot and sauté the chopped green onions.

Scrambled Eggs with Carrots recipe

6. Add carrot shreds and stir fry to soften.

Scrambled Eggs with Carrots recipe

7. Add eggs and stir fry, add a little salt, pepper, and chicken essence to taste, stir and stir evenly.

Scrambled Eggs with Carrots recipe

8. Plate.

Scrambled Eggs with Carrots recipe

Tips:

Carrots must be shredded to make scrambled eggs delicious.

Comments

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