1. Wash the carrots and cucumbers, peel the carrots and cut into thin slices with the cucumbers
2. The fungus is easy to handle and clean
3. Beat the eggs in the pan and fry them and shovel them into small pieces with a spatula
4. Make oil in a pot, add chopped green onion to fragrant when the oil is hot, then add carrots and stir-fry
5. Stir-fry for a while until the carrots are soft, then add fungus and continue to stir-fry
6. Stir-fry for a while and add cucumber slices
7. Finally, put in the scrambled eggs, add appropriate amount of salt to taste, stir fry evenly, and then get out
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