1. Prepare celery, carrots, eggs, garlic
2. Add some salt to the egg liquid and scatter it with a little oil in the pot, fry the egg fluffy, and set aside for later use
3. Celery, carrots, diced, garlic, diced
4. Put oil in the pot, sauté the garlic, and stir-fry the diced carrots
5. Add diced celery, stir fry, add a little salt
6. Add eggs and stir fry
7. Take out the pan and serve.
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