Scrambled Eggs with Celery Leaves
by Jun Yang JY
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash celery leaves.
2. Chopped.
3. Beat two eggs.
4. Pour in the celery leaves, add a little salt to taste, and mix thoroughly.
5. Adjusted egg liquid.
6. Put the oil in the pot to heat, pour the egg mixture, and stir fry for a while.
7. Stir fry evenly out of the pot!
8. Out of the pot!
9. Finished picture!
10. Finished picture.
