Scrambled Eggs with Cheese and Tomato

Name: Scrambled Eggs with Cheese and Tomato
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2-3 egg; a little Cheese; 80ml milk; a little salt; a little Sugar; a little chopped green onion

by Yefeng Yuansheng (From WeChat.)

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I really like a Taiwanese variety show "Sportsman Chef". On the show, Mr. Aki made this dish that I have made since junior high school, my favorite meal, in order to match my habit of like bibimbap. With a little adjustment, this recipe has the taste of western food, and the richness of milky cheese mixed with cheese, you can't forget it after you try it...

Ingredients

2 pcs Tomato
2-3 Egg
a little Cheese
80ml Milk
a little Salt
a little Sugar
a little Chopped Green Onion

Scrambled Eggs with Cheese and Tomato

1. Wash the tomatoes, peel them, and cut into pieces on the hob

Scrambled Eggs with Cheese and Tomato recipe

2. Put oil in the pan, fry the eggs, sprinkle with chopped green onion

3. Add tomatoes, stir fry, add sugar, season with salt, add milk, turn to low heat, sprinkle with cheese after the tomatoes are soft, wait for the cheese to melt, then serve

Tips:
1. Add a small amount of warm water when breaking the eggs to make the taste smoother
2. Seasoning in advance makes it easier to make the tomato juice
3. After adding milk, turn to low heat and simmer slightly, which can make the soup more fusion, richer, and more delicious with rice